Ultrasonic Milk Analyzer

DESCRIPTION


The products of the series(milk pro +)are with improved performance and many additional capabilities. this new generation milkanalyzers reflects perfectly one of our company's main characteristics-always aiming to innovate and perfect our products.

Measuring Parameters:

  • Fat
  • Solids non fat(SNF)
  • Density
  • Protein
  • Lactose
  • Milk sample temp.
  • Added water
  • Salts
  • Freezing pint
  • Total solids
  • Ph(option)
  • Conductivity (option)
  • Large graphics display
  • Peristaltic pump
  • No periodical calibration is needed.
  • New ultrasonic sensor for higher precision and repeatability of the results.
  • Bilingual menu.
  • Memory for 50 measurement.
Parameter Measuring range Accuracy
Fat from 0.01% to 45 % +- 0.06%
SNF from 3% to 40 % +- 0.15%
Density from 1000 to 1160kg/m3 +- 0.3 kg/m3
Protein from 2% to 15 % +- 0.15%
Lactose from 0.01% to 20% +- 0.20%
Added Water contant from 0% to 70% +- 3.0%
Temperature of milk from 1C to 42C +- 1C
Freezing point from 0.400 to 0.700C +- 0.005C
Salts from 0.4% to 4 % +- 0.05%
Ph(option) from 0 to 14 +- 0.05%
Conductivity (option) from 2 to14mS/cm +- 0.05 mS/cm
Power Requirement 230 Vac,+- 20%, 50 60Hz 230 Vac,+- 20%, 50 60Hz
Dimentions(L x W xH) 260 X 110 X 205mm 260 X 110 X 205mm
Wright Approx 3kg 3kg